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Diwali Food Ingredient Proportion Problems WORKSHEET
Suitable for Year groups: Year 7, Year 8, Year 9
GCSE Tier: Foundation
Targeting grades: 1-3
Prerequisite knowledge: Knowledge of ratio, metric measures.
Diwali Food Ingredient Proportion Problems WORKSHEET DESCRIPTION
This worksheet gives learners an opportunity to scale up and down some traditional recipes used to celebrate Diwali.
Section A asks learners to solve problems involving the ingredients for vegetable samosas.
Section B then gives three Indian sweet recipes and more problems to solve, such as checking the cook has enough ingredients to make multiple batches, or calculating the amount of sugar per serving.
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Frequently Asked Questions
This diwali worksheet is designed for students in Year 7, Year 8, and Year 9 and aligns with the UK National Curriculum.