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Diwali

Diwali Food Ingredient Proportion Problems WORKSHEET

Suitable for Year groups: Year 7, Year 8, Year 9
GCSE Tier: Foundation
Targeting grades: 1-3
Prerequisite knowledge: Knowledge of ratio, metric measures.
Learning Objective: Using ratio and proportion to solve problems involving ingredients for recipes.

Diwali Food Ingredient Proportion Problems WORKSHEET DESCRIPTION

This worksheet gives learners an opportunity to scale up and down some traditional recipes used to celebrate Diwali.

Section A asks learners to solve problems involving the ingredients for vegetable samosas.

Section B then gives three Indian sweet recipes and more problems to solve, such as checking the cook has enough ingredients to make multiple batches, or calculating the amount of sugar per serving.

All worksheets are created by the team of experienced teachers at Cazoom Maths.

Diwali Food Ingredient Proportion Problems Worksheet Suitable for Year 7, Year 8 and Year 9 Students

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Frequently Asked Questions

Students should have a solid understanding of ratio and be comfortable working with metric measures before tackling these recipe problems. These foundational skills are essential for successfully scaling ingredients up and down, whether they're working out how much flour is needed for a larger batch of samosas or determining ingredient quantities per serving for the Indian sweets.